We are fast approaching party day and working on the list of munchies for the occasion. Here are a couple recipe we plan to use this year:
Petrified Cheese Log
This turned out looking super creepy and tasting really delicious. I'm a huge bleu cheese fan so I devoured this simple recipe. It can be made a couple of days in advance too, which is a bonus for me.
Texas Lizard Eggs
We make these for nearly every party we have because they are so requested. We did modify the recipe last year to make it a little easier on us and we didn't find any difference in the quality. This recipe calls for you to clean out peppers, slice them in half, fill them with cream cheese and wrap them in sausage then bake. We found that this was very time consuming for a dish that is literally gone within 20 minutes of putting it out. Last year we sped through the prep time by dicing the jalapenos and folding them into the sausage and cream cheese together and roll them into little meatballs. This took much less time. We cooked them in mini muffin pans so they were easy to take out and did not stay greasy.
Buffalo Chicken Dip
This was introduced to me by a good friend HB and we can't get enough of it. I laughed when her husband just ate that for dinner with chips or bread, but once we made some of our own I have to agree that may have happened at our house. This is easy and delicious and can be prepped early.
Spinach Artichoke Phyllo Cups
This recipe is one I found that is similar to something I whipped up last year when I felt like we were missing something. I had all of the ingredients except the phyllo cups in my kitchen so it was simple to do. I made mine with cream cheese instead of mayo so it was thicker. Bite sized pieces you can carry around or easily put on a plate are always great party food.
Cookie Bowls
This is something new for this year but I found it on Pinterest.com (if I have not expressed how completely awesome and addicting this web site is, I am sorry) and just could not pass it up. I think these are really neat. I plan to make chocolates and put a few in each bowl.
Severed Finger Cookies
Another new recipe this year, sent to me again in Pinterest.com. I really think it looks cool and should be fairly easy. I plan on making the cookies a few days in advance and dipping the ends in the jam just before I put them on the platter. Oh! I also plan on using jalapeno raspberry jam cause I think that little kick will be fun.
I have a few other things on the list that don't need recipe posts:
cupcakes decorated like monsters and graveyards
raspberry lemonade
blue corn chips (they look black) and salsa
pigs in a blanket (wrapped like mummies)
chocolate covered pretzels
jello shots
various veggies chopped up
I will post some more about jello shots because these are Halloween legend around our place.
liz
Showing posts with label food. Show all posts
Showing posts with label food. Show all posts
Thursday, October 20, 2011
Thursday, October 6, 2011
Pumpkin Seeds
Pumpkin seeds are a healthy snack, easy to make and pretty much free to make as favors or party food from your pumpkin carving. I baked several kinds and bagged them in cute paper bags as favors one year.
liz
We usually carve 4-10 pumpkins depending on how excited we are and how many people come over to help so we always have lots of seeds. While carving we keep bowls on the table to dump seeds and pumpkin guts into. Once you are ready to make yours, gather the bowls up and head to the kitchen.
- Cover three baking sheets with foil and get 3 large mixing bowls. You will also need paper towels, a strainer and a spatula or large serving spoon. Get out some oil and any flavorings or spices you would like. Preheat oven to 400.
- Sort through the bowls from carving and pull out large bits of pumpkin and tough strings. I generally enjoy a little pulp stuck to the seeds so I do not clean mine completely, you can clean them to your liking. Rinse in the strainer so they do not soak in the water.
- Once they are rinsed and mostly dry add equal portions to each mixing bowl and get ready to season.
- I always make 3 batches of flavors; sweet, spicy and salty. You can use anything you prefer, these are just guidelines.
- Salty- drizzle enough oil to barely cover the seeds and generously sprinkle with salt and some pepper. Fine salt works best for this.
- Sweet- drizzle with oil and add sugar, cinnamon, freshly ground nutmeg and a little salt. You can also add some course colored sugar if you want, it looks nice on the finished product. I like to add some brown sugar and any other things I find in the pantry that looks good.
- Spicy- drizzle oil over seeds and add a little hot sauce as well as some cumin, season salt, pepper, garlic powder, cayenne, a little nutmeg, paprika and a generous amount of chili powder.
- Once you have added whatever seasoning you prefer, toss each bowl to coat all seeds evenly and spread them on each of the 3 baking sheets. Bake them at 400 for 20 minutes.
- Spoon into bowls lined with paper towels to soak up extra oil and sprinkle all with a little extra salt.
- Once they are dried and cooled you can add them to whichever vessel you would like to serve them in.
- I used black and orange mini paper bags. I folded the top over and cut two slits in the center then threaded a piece of ribbon through it and tied a knot. I also added a candy or leaf sticker and marked the bottom to let people know what flavor they were. If you plan to store these for very long I would suggest putting them in zip top bags before you put them in the paper bags so they do not soak the bag with oil.
liz
Saturday, September 3, 2011
Alter your items-dye
'Alter your items' will be a series of posts that relate to using what you have by making it into what you want it to be. Today's is dye. All kinds of dyes really, hair dye, fabric dye, food dye and how to make your own dyes.
Hair dye is a great way to transform your costume. Sometimes its what makes a good costume great. You could of course dye your hair to match your costume but I would suggest only using permanent dye when you are sure that color is something you can and want to live with for a while. -That pink hair may seem cool until your boss sees it. There are more temporary dyes that wash out slowly after a few weeks or months of wear. These require less commitment but will still be around for a while after the party. Temporary dyes that are not dyes at all but some sort of coloring that just sticks to the hair until you wash it out are great for wild looks or something you just don't want to wear every day. These usually either come in a gel form that you comb in before you style your hair or an aerosol version that you spray on after you style it. Either works well. Wigs are a wonderful alternative to hair dyes but can be hard to find. Consider picking up the right style and dying it if you cannot find the right color. Depending on what kind of wig you have you could use either fabric dye or hair dye. Be sure to dry it on a form so it can keep the shape. You may even blow dry it on the form.
Food dyes are particularly great for Halloween foods. Adding a drop of blue through my cheese dip gives it a moldy look without buying the expensive blue cheese that has the right color. Coloring cake, cupcakes or other baked goods can turn them into almost any creepy element. A very small amount of yellow and pink (very think red if you don't have pink) or brown (very very think black if you don't have brown) and orange will tint your lady fingers or biscuits an eerie flesh-like color to make them look like body parts. The coolest thing I have attempted was a small amount of black food coloring added to a white cake batter to make a grey cake base for a tombstone cake. (you need more than you think you do) It turned out pretty well. You can tint just about anything from icing to candy to marshmallows and chocolate. I find it is most difficult to dye chocolate and its usually easier to buy a few bags of different colored chocolate you can find at a craft store and mix them until you get the colors you want. Melted chocolate cannot handle water so a gel or powder dye will be necessary. Once you dye a basic icing you can create endless desserts. Spritzing a combination of vodka and red food dye on to a pie crust or phyllo cup can give you a creepy blood splattered look, the vodka evaporates quickly so it does not dampen food like water would. Do this before cooking or baking and most of the vodka flavor should cook off (the alcohol itself never FULLY cooks off though fyi) When using icing or batters I prefer gel dye to liquid dye. It does not thin out your batter or icing and has a richer color. Betty Crocker has a great gel dye that I love to use. Its comes in classic, dark and bright color packages. I have occasionally found individual tubes as well. Liquid dyes are pretty similar no matter which brand you use and I generally just pick up the store brand. Alton Brown from Good Eats on Food Network suggests powder dyes. I think this would be a great idea buy I have never come across these to try them. I trust AB though. ') My favorite things to dye are savory items because they are less expected. A little red dye added to a crab dip before pressing it into a brain mold makes it just the right color pink. Spreads and dips are the easiest to dye because you just mix it in when you are stirring it. Cheese is another one I like because you can 'paint' it on with your finger or dip it in the coloring to give the outside a fun effect. A little dye to drinks or drink mixes is fun as well just be sure not to use enough to dye your mouth after you've had a few. It is also difficult to get out of the carpet when someone inevitably spills. -usually me-
Fabric dye may be the easiest way to transform something. You an literally dye to any color you want, it just takes some practice. Try it on an old shirt or towel to get the right technique and color. If your costume isn't the color you wanted, try dying it. Use fabric scraps and cheese cloth dyed with greys, blacks, greens and blues to make a spooky cloth you can cover anything with. Fabric and paper place mats or doilies look good dyed and placed under platters or coasters. Use eye droppers for a splattered or more intricate pattern. The best part is that if the color does not come out right you can always just dye it again with black to cover any mistakes and black always fits in with any theme or project. Reusing old clothes that are dyed to look different is a great way to make a spectacular costume that costs little to no money. I would probably suggest rit dye when looking for fabric dye because I have had the most success with it. It comes in lots of colors and is easily mixed to make more. Their web site gives you recipes to mix 500 colors. It always have very easy instructions; some water, salt and a little time will change anything. Using it as paint gives you the ability to make patterns and can have a watercolor look. I have used liquid food coloring for spots on a costume, I have found that this washes completely out when done the next day and the garment can be used again for something else. Ex: I dipped a night gown into green, yellow, red and brown dyes to make spots all over it when I dressed as Regen from The Exorcist and it came right out so now I wear it to bed.
Make your own when in a pinch. Pulling the bottom off of any marker and then soaking it in water will make a thin liquid dye. Kool Aid makes a great hair dye but it is pretty permanent and you will smell like Kool Aid for a little while. Acrylic paint can be thinned with water and oil based paint can be thinned with vegetable oil, though the texture is a little difficult to work with. Use your kids old water color paint sets to make weak dyes. Dye started in nature, so experiment with that. Grass stains can be just the right color and raspberry juice is a good blood stain substitute.
-Please be careful with natural things you are not familiar with. You don't always know if that plant is poisonous or if you are allergic to it.
Depending on what you are using, be in a ventilated area and protect yourself and the areas around you. Plastic table cloths and bed sheets are cheap drop cloths. Old towels are great to soak up mistakes and rubber kitchen gloves or latex gloves keep your hands clean.
Next time things aren't quite right, try a dye and see if that helps your project.
liz
Hair dye is a great way to transform your costume. Sometimes its what makes a good costume great. You could of course dye your hair to match your costume but I would suggest only using permanent dye when you are sure that color is something you can and want to live with for a while. -That pink hair may seem cool until your boss sees it. There are more temporary dyes that wash out slowly after a few weeks or months of wear. These require less commitment but will still be around for a while after the party. Temporary dyes that are not dyes at all but some sort of coloring that just sticks to the hair until you wash it out are great for wild looks or something you just don't want to wear every day. These usually either come in a gel form that you comb in before you style your hair or an aerosol version that you spray on after you style it. Either works well. Wigs are a wonderful alternative to hair dyes but can be hard to find. Consider picking up the right style and dying it if you cannot find the right color. Depending on what kind of wig you have you could use either fabric dye or hair dye. Be sure to dry it on a form so it can keep the shape. You may even blow dry it on the form.
Food dyes are particularly great for Halloween foods. Adding a drop of blue through my cheese dip gives it a moldy look without buying the expensive blue cheese that has the right color. Coloring cake, cupcakes or other baked goods can turn them into almost any creepy element. A very small amount of yellow and pink (very think red if you don't have pink) or brown (very very think black if you don't have brown) and orange will tint your lady fingers or biscuits an eerie flesh-like color to make them look like body parts. The coolest thing I have attempted was a small amount of black food coloring added to a white cake batter to make a grey cake base for a tombstone cake. (you need more than you think you do) It turned out pretty well. You can tint just about anything from icing to candy to marshmallows and chocolate. I find it is most difficult to dye chocolate and its usually easier to buy a few bags of different colored chocolate you can find at a craft store and mix them until you get the colors you want. Melted chocolate cannot handle water so a gel or powder dye will be necessary. Once you dye a basic icing you can create endless desserts. Spritzing a combination of vodka and red food dye on to a pie crust or phyllo cup can give you a creepy blood splattered look, the vodka evaporates quickly so it does not dampen food like water would. Do this before cooking or baking and most of the vodka flavor should cook off (the alcohol itself never FULLY cooks off though fyi) When using icing or batters I prefer gel dye to liquid dye. It does not thin out your batter or icing and has a richer color. Betty Crocker has a great gel dye that I love to use. Its comes in classic, dark and bright color packages. I have occasionally found individual tubes as well. Liquid dyes are pretty similar no matter which brand you use and I generally just pick up the store brand. Alton Brown from Good Eats on Food Network suggests powder dyes. I think this would be a great idea buy I have never come across these to try them. I trust AB though. ') My favorite things to dye are savory items because they are less expected. A little red dye added to a crab dip before pressing it into a brain mold makes it just the right color pink. Spreads and dips are the easiest to dye because you just mix it in when you are stirring it. Cheese is another one I like because you can 'paint' it on with your finger or dip it in the coloring to give the outside a fun effect. A little dye to drinks or drink mixes is fun as well just be sure not to use enough to dye your mouth after you've had a few. It is also difficult to get out of the carpet when someone inevitably spills. -usually me-
Fabric dye may be the easiest way to transform something. You an literally dye to any color you want, it just takes some practice. Try it on an old shirt or towel to get the right technique and color. If your costume isn't the color you wanted, try dying it. Use fabric scraps and cheese cloth dyed with greys, blacks, greens and blues to make a spooky cloth you can cover anything with. Fabric and paper place mats or doilies look good dyed and placed under platters or coasters. Use eye droppers for a splattered or more intricate pattern. The best part is that if the color does not come out right you can always just dye it again with black to cover any mistakes and black always fits in with any theme or project. Reusing old clothes that are dyed to look different is a great way to make a spectacular costume that costs little to no money. I would probably suggest rit dye when looking for fabric dye because I have had the most success with it. It comes in lots of colors and is easily mixed to make more. Their web site gives you recipes to mix 500 colors. It always have very easy instructions; some water, salt and a little time will change anything. Using it as paint gives you the ability to make patterns and can have a watercolor look. I have used liquid food coloring for spots on a costume, I have found that this washes completely out when done the next day and the garment can be used again for something else. Ex: I dipped a night gown into green, yellow, red and brown dyes to make spots all over it when I dressed as Regen from The Exorcist and it came right out so now I wear it to bed.
Make your own when in a pinch. Pulling the bottom off of any marker and then soaking it in water will make a thin liquid dye. Kool Aid makes a great hair dye but it is pretty permanent and you will smell like Kool Aid for a little while. Acrylic paint can be thinned with water and oil based paint can be thinned with vegetable oil, though the texture is a little difficult to work with. Use your kids old water color paint sets to make weak dyes. Dye started in nature, so experiment with that. Grass stains can be just the right color and raspberry juice is a good blood stain substitute.
-Please be careful with natural things you are not familiar with. You don't always know if that plant is poisonous or if you are allergic to it.
Depending on what you are using, be in a ventilated area and protect yourself and the areas around you. Plastic table cloths and bed sheets are cheap drop cloths. Old towels are great to soak up mistakes and rubber kitchen gloves or latex gloves keep your hands clean.
Next time things aren't quite right, try a dye and see if that helps your project.
liz
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